[CheongSum] Fermented Doraji(Balloon flower) & Red ginseng Extract Premium 220g-Lactobacilli-Made in Korea

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USD $26.10 USD $28.74 -9%

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Brands TG F&B

Product Code: CheongSum_17

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Tags: Fermentation red ginseng pear bellflower pear bellflower syrup medicine bellflower lactic acid bacteria bellflower concentrate pear concentrate

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태경F&B

South Korea

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Product Description

Richly concentrated healthy flavor

-Featuring a thicker bellflower and red ginseng content and saponins than concentrate, this product has the best combination of bellflower and red ginseng. SAPONIN, WHICH IS MORE THAN 3 TIMES THICKER BY THE COMBINATION OF BELLFLOWER AND RED GINSENG, AND CONCENTRATED FOR A LONGER PERIOD OF TIME, RESULTING IN AN EXCELLENT FLAVOR (DENSITY).

-RED GINSENG, WHICH HAS BEEN STEAMED AND DRIED SEVERAL TIMES, IS A WELL-KNOWN INGREDIENT THAT POSSESSES GINSENOSIDES, WHICH ARE A FAMILY OF SAPONINS THAT ARE UNIQUELY PRESENT. In addition, the four-year-old bellflower has the advantage of having a relatively high saponin content.

-It is made by growing pears, 4-year-old bellflower, ginger, radish, macmundong, licorice, jujube, etc., or using carefully selected raw materials based on the knowledge of oriental medicine specialists in high-quality local specialties.

-We use high-quality raw materials using only 100% domestically grown specialties and local specialties.

-The extract is a dilute liquid and is suitable for fruit or tea. The concentrate refers to the thickened extract, which is mainly suitable for health foods. It minimizes the destruction of effective nutrients in plants at low temperatures in a vacuum, and concentrates them for 72 hours for a single result to preserve the original flavor and aroma of the ingredients.

-Consume 1~3 times a day directly or diluted in warm water. When diluted in warm water, it is recommended to add a small amount of water to drink.